Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Appalachian Sausage Gravy for biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Make ready 1/3 roll hot breakfast sausage
- Take 1/4 cup shortening or lard
- Make ready 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that is going to wrap this up with this exceptional food appalachian sausage gravy for biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
