Buttermilk Sausage Gravy
Buttermilk Sausage Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Sausage Gravy is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buttermilk Sausage Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Sausage Gravy:
  1. Make ready 1 lb bulk breakfast sausage, your favorite variety
  2. Prepare 1/4 cup all-purpose flour
  3. Get 3 cup milk
  4. Take 1 cup buttermilk
  5. Prepare 1/2 tsp black pepper
  6. Get 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
Instructions to make Buttermilk Sausage Gravy:
  1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
  2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
  3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
  4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
  5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

So that’s going to wrap it up for this special food buttermilk sausage gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!