Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled hanpen fishcake with mentaiko and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grilled Hanpen Fishcake with Mentaiko and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Get 1 Hanpen
- Make ready 2 Cheese
- Take 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Vegetable oil
- Prepare 4 strips, each 2 cm in width Toasted nori seaweed
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
So that’s going to wrap this up with this special food grilled hanpen fishcake with mentaiko and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
