Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. To remove excess oil, transfer to paper towels after frying.
Pan-fried Tofu in Dashi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan-fried Tofu in Dashi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Make ready 8 Fushimi peppers (anything green is fine)
- Make ready 300 ml dashi stock
- Get 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Add half the tofu to a pan in a single layer. Flip each cube with a spatula and fry for a few more minutes or until crispy. Heat up the oil in a wok a frying pan and deep fry to tofu until they turn light brown. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. Put a paper towel on a sheet pan, and arrange the Tofu.
So that’s going to wrap this up with this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
