Liver Onions Homemade Gravy & Mashed Potatoes
Liver Onions Homemade Gravy & Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Liver Onions Homemade Gravy & Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
  1. Make ready 1 pack calf liver
  2. Take 4 russett potatoes or box
  3. Take 1 stick butter or margerine
  4. Get to taste kosher salt
  5. Make ready Milk
  6. Get Seasoned meat tenderizer
  7. Make ready 1 cup olive oil
  8. Take 2 yellow onions
  9. Take Flour for gravy
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
  1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
  2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
  3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
  4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
  5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
  6. Season gravy add liver and onions and let simmer till liver is tender.

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