Chikuwa with Mentaiko and Mayonnaise
Chikuwa with Mentaiko and Mayonnaise

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chikuwa with mentaiko and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Mentaiko sauce works well with both plain white rice and toast. The cod roe sauce can be used as a dip for fried or grilled foods. This time, I enjoyed the grilled fish dipping in the Mentaiko Mayo sauce.

Chikuwa with Mentaiko and Mayonnaise is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chikuwa with Mentaiko and Mayonnaise is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
  1. Take 1 Chikuwa
  2. Make ready 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
  3. Make ready 1/2 tbsp Mayonnaise
  4. Make ready 2 Aluminum foil cups

Rich mentaiko sauce udon top with spicy mentaiko and onsen egg. Homemade potato salad and spicy mentaiko on rich mentaiko sauce udon. Mix of spicy mentaiko, mayonnaise and cheese gives extra creaminess to mentaiko sauce udon. While the water is coming to a boil scrape the mentaiko out of its sac.

Instructions to make Chikuwa with Mentaiko and Mayonnaise:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
  2. Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
  3. Top with cheese and bake for roughly 5 minutes in a oven.
  4. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
  5. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.

Cook the angel hair pasta until al dente. Put the pasta in a bowl, add the mentaiko and some mayonnaise and butter. Stir until combined and serve immediately. If you are looking for a healthful version, use extra virgin olive oil instead of the mayonnaise and butter. Sweet Egg Tempura topped with Blowtorched Mentaiko Mayo Sauce.

So that’s going to wrap it up for this special food chikuwa with mentaiko and mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!