Spices Plum and pear crumble 🍐🍑
Spices Plum and pear crumble 🍐🍑

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spices plum and pear crumble 🍐🍑. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spices Plum and pear crumble 🍐🍑 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spices Plum and pear crumble 🍐🍑 is something that I have loved my whole life.

For the filling, put plums and pears into a saucepan with red wine, balsamic vinegar, cinnamon stick and sugar. Drain well keeping the wine and fruits juices. Divide fruit mixture between each ring and top with the rest of crumble mixture.

To get started with this recipe, we must first prepare a few components. You can cook spices plum and pear crumble 🍐🍑 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spices Plum and pear crumble 🍐🍑:
  1. Prepare 4-5 plum, cut in quarters and remove stones
  2. Get 4-5 pear, peeled and chopped in chunks
  3. Make ready 1/2 lime juice
  4. Make ready 2 tbsp brown sugar
  5. Get 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Make ready Crumble mix
  8. Take 120 g butter, cut into small cubes
  9. Get 1 cup plain flour
  10. Make ready 1 tsp ground cinnamon
  11. Prepare 1 tsp ground ginger
  12. Prepare Pinch salt
  13. Make ready 2-3 tbsp decicated coconut for sprinkle on top (optional)

Because this recipe is so simple and doesn't rely on many spices or. These fruit and chocolate crumbles are perfect for serving at dinner parties. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know We earn a commission for products purchased through some links in this article. This spiced pear crumble is all of those things.

Instructions to make Spices Plum and pear crumble 🍐🍑:
  1. Peeled and cut up your pears and cut your plum in quarters.
  2. Add your fruits in a saucepan and add some sugar. Turn heat on low heat and let it cook for 10-15 min or until they soft. After 15 min add some ground cinnamon and ginger and also lime juice and mix well. *The lime juice is optional but I love my fruit quite sharp. Now time to make crumble while waiting for fruits to cook.
  3. To make crumble, mix butter and flour together and use your hand to crumble and mix them together. Dont over do it until they form to dough this is essential as you want your topping to be crumbly.
  4. Add some ground cinnamon and ginger and mix well. Read to top it up on your fruit.
  5. Once your fruits cooked, place them on a baking tray (I use pie dish)
  6. Add your crumble on top, I like to sprinkle some decicated coconut on top too. I think it goes well with ground cinnamon and ginger.
  7. Bake in oven for 30-45 min on 150’c. Serve with Icecream, cream or custard. It’s entirely up to you 😊

Sweet, spiced pears in a rich caramel-like sauce. Topped with a sweet buttery crumble with the addition of some toasted almonds for that Cooking the pears slightly in that caramel-like sauce and spices makes this pear crumble a little bit extra special. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. Which prevented the plum blossoms setting… ergo, no plums in the autumn. Fortunately, at my local market, there are plenty of sellers whose orchards are not up in.

So that’s going to wrap this up with this exceptional food spices plum and pear crumble 🍐🍑 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!