Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscuits and gravy casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Biscuits and Gravy Casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Biscuits and Gravy Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Prepare 1 can biscuits
- Get 1 lb breakfast sausage
- Take 2 cups shredded cheese
- Get 6 eggs
- Get 2 1/2 cups gravy
- Take 2 1/2 cup milk
- Make ready to taste Salt & pepper
Steps to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that’s going to wrap this up with this exceptional food biscuits and gravy casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
