Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa mentaiko shiso rolls squid naruto-style rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chikuwa mentaiko shiso rolls squid naruto-style rolls using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Get 4 stick Uncooked chikuwa
- Make ready 4 leaves Shiso leaves
- Prepare 1/2 piece Mentaiko salt-cured spicy cod or pollack roe
- Get 2 slice Sliced cheese
Instructions to make Chikuwa Mentaiko Shiso Rolls Squid Naruto-style Rolls:
- Cut a slit into the chikuwa vertically, and open it up (don't cut in half!). Place the cooked side downwards and spread it out, and score a lattice pattern with a knife.
- Place a shiso leaf on the back side of the chikuwa, spread 1/2 teaspoon of mentaiko on top of the shiso leaf, and lay half a slice of cheese on top.
- Roll it up from the edge, and secure with two toothpicks. Cut it in half from the center, and arrange on a plate.
So that’s going to wrap this up for this exceptional food chikuwa mentaiko shiso rolls squid naruto-style rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
