Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, layered custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is better to take transparent glasses so you can see all the layers of the pudding. Start with the base layer - sponge cake. Take a small piece and put it to the bottom of the glass.
Layered custard pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Layered custard pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have layered custard pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Layered custard pudding:
- Prepare Vanilla layer
- Get 8 tbsp custard powder
- Make ready 2 1/2 cup fresh milk
- Take 1 cup sugar
- Make ready Vanilla
- Get For chocolate layer
- Get 1/2 cup condensed milk
- Get 1 cup milk
- Prepare 3 tbsp cocoa powder
- Make ready 2 tbsp cornflour
Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce. This is a never fail kinda recipe. See more ideas about Desserts, Trifle recipe, Trifle desserts. Mix Together Sugar And Cinnamon Powder And Top Off Bread Pudding.
Instructions to make Layered custard pudding:
- In a medium pan heat 2 cups of milk and add sugar
- Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
- Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
- In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
- When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
- Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.
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