Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Get 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Get 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp ●Mayonnaise
- Take 1 dash Leek (Finely chopped)
Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that’s going to wrap this up with this special food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
