Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mentaiko toast.. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mentaiko Toast. is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mentaiko Toast. is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mentaiko toast. using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Toast.:
- Prepare 1 slice Sliced bread
- Prepare 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Get 1 tbsp Mayonnaise / Cream cheese
Steps to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
- Cover the slice of bread completely and generously with the step 1 mixture.
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
So that is going to wrap it up for this exceptional food mentaiko toast. recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
