For Breakfast Mentaiko Cheese Toast Sandwich Easy!
For Breakfast Mentaiko Cheese Toast Sandwich Easy!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for breakfast mentaiko cheese toast sandwich easy!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. For Breakfast Mentaiko Cheese Toast Sandwich Easy! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have for breakfast mentaiko cheese toast sandwich easy! using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Get 2 slice Sandwich Bread (sliced into eighths)
  2. Get 1 Egg
  3. Make ready 1 portion Mentaiko (salt-cured spicy pollack or cod roe)
  4. Prepare 1 slice Sliced cheese (melting type)
Steps to make For Breakfast Mentaiko Cheese Toast Sandwich Easy!:
  1. Spread mentaiko over the cheese slice.
  2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.
  3. Fold the egg in a square around the cheese slice. (This is fun to do!)
  4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice.
  5. Toast it (high heat) until browned, and it's done.
  6. Slice in half, and enjoy.

So that is going to wrap it up for this special food for breakfast mentaiko cheese toast sandwich easy! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!