Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, microwaved really easy chicken tenders stuffed with mentaiko. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Get 4 Chicken tenders
  2. Get 2 small Mentaiko (salt-cured spicy pollack or cod roe)
  3. Make ready 1 tbsp Cooking sake
Steps to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife.
  2. Sprinkle the flattened chicken with cooking sake.
  3. Take the mentaiko out of their sacs and spread on the chicken.
  4. Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes.
  5. Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce.

So that’s going to wrap it up for this exceptional food microwaved really easy chicken tenders stuffed with mentaiko recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!