Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork miso soup(tonjiru). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork miso soup(Tonjiru) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork miso soup(Tonjiru) is something which I have loved my whole life.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Prepare 100 g pork
  2. Make ready 30 g Japanese radish(daikon)
  3. Make ready 3 cm carrot
  4. Prepare 50 g Japanese cabbage
  5. Prepare 1/2 deep fried been curd
  6. Make ready 2 table spoons of Miso
  7. Make ready 1/2 stick Dashi (Japanese soup base)

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

Instructions to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

Tonjiru has a distinct pork flavor and strong taste from Gobo. Unlike miso soup, which usually contains things like seaweed and tofu, tonjiru instead includes many hearty root vegetables. It also contains shiitake mushrooms, which not only have a nice flavor but are known for their many medicinal qualities. The pork belly adds a lot of substance and flavor to the dish. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare.

So that is going to wrap it up for this special food pork miso soup(tonjiru) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!