Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple poppy-textured, tasty tarako and carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Poppy-Textured, Tasty Tarako and Carrots is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Poppy-Textured, Tasty Tarako and Carrots is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple poppy-textured, tasty tarako and carrots using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Make ready 1 tsp Mirin
- Prepare 1 Soy sauce
- Take 2 tsp Sesame oil
- Get 1 Tarako (salt-cured pollack or cod roe), large
- Get 1 Carrot, large
Steps to make Simple Poppy-Textured, Tasty Tarako and Carrots:
- Julienne the carrot. Remove the membrane from the tarako and separate the eggs.
- Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking.
- When the carrots become tender, (to the desired degree ) add the tarako and continue cooking.
- When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve.
So that’s going to wrap this up with this exceptional food simple poppy-textured, tasty tarako and carrots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
