Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, #5 easy japanese cooked ginkyo-tarako-natto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Take 4 ginkgo
- Make ready 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Get appropriate doses of powdered red capsicum
Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap it up with this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
