Sausage Gravy
Sausage Gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sausage gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sausage Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:
  1. Get 1 pound sausage
  2. Make ready 4 cups milk
  3. Prepare 1/2 cup flour
  4. Prepare 2 tablespoons butter
  5. Prepare to taste salt and pepper
Instructions to make Sausage Gravy:
  1. Brown sausage over medium heat in deep non stick skillet
  2. Add 2 tablespoons butter and still into sausage until melted
  3. Once butter is melted mix in 1/2 cup of flour and stir for 1-2 mins
  4. Add in 4 cups of milk and stir until thickens.
  5. Add salt and pepper to taste
  6. Serve with biscuits of your choosing

So that is going to wrap this up for this special food sausage gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!