Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese seasoned fish egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Seasoned Fish Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Seasoned Fish Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Take 300 g fish egg (cod)
- Get 30 g shredded ginger
- Prepare 2 tablespoon oyster sauce
- Make ready 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Make ready 2 tablespoon seasoning Sake
- Get 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that is going to wrap it up with this exceptional food japanese seasoned fish egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
