Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese seasoned fish egg(saffron cod). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Seasoned Fish Egg(Saffron cod) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Take 250 g fish egg (Saffron cod)
- Take 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Take 2 tablespoon seasoning Sake
- Take 1 tablespoon sugar
- Make ready 1 tablespoon soy sauce
- Prepare 30 g shredded ginger
Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that is going to wrap this up with this special food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
