Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried crispy japanese agedashi tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I’ve loved my whole life.
Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu. This is one of his favorite tofu dish that I make for him along.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Take 1/2 cup flour
- Take 1 egg
- Prepare grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Get nori
- Make ready tsuyu
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
A quick and easy Japanese recipe that is one of my favorite ways to eat tofu! For a more recent video watch my live replay. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.
So that is going to wrap it up with this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
