Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, onigiri rice balls with salted cod roe and parsley. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onigiri Rice Balls with Salted Cod Roe and Parsley is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Onigiri Rice Balls with Salted Cod Roe and Parsley is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have onigiri rice balls with salted cod roe and parsley using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Take 2 rice bowlfuls Plain cooked rice
- Prepare 1 to 2 Tarako - salt cured pollack or cod roe
- Get 1 Parsley (dried)
Steps to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
So that’s going to wrap it up for this special food onigiri rice balls with salted cod roe and parsley recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
