えびラーメン🦐、Shrimp Ramen
えびラーメン🦐、Shrimp Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, えびラーメン🦐、shrimp ramen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

えびラーメン🦐、Shrimp Ramen is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. えびラーメン🦐、Shrimp Ramen is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook えびラーメン🦐、shrimp ramen using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make えびラーメン🦐、Shrimp Ramen:
  1. Make ready 6 Fresh Large Shrimp
  2. Take Half a Japanese daikon
  3. Take 1 tbsp Dried Niboshi
  4. Prepare 1 Chinese Cabbage
  5. Make ready 5 Kiniko mushrooms
  6. Prepare Half a handful of Braised bamboo shoots
  7. Take 2 packets Ramen noodles
  8. Take 2 packets instant Tonkotsu dashi
  9. Prepare 2 garlic cloves
  10. Prepare 1 tbsp RAYU sauce
  11. Get Olive oil for the frying pan
Instructions to make えびラーメン🦐、Shrimp Ramen:
  1. Prepare the soup by slowly cooking the niboshi, Shrimp shells and heads as well as 2 slices of daikon for 3 hours. After 3 hours, drain and add the instant Tonkotsu dashi to the soup. Cook slowly for until it tastes good. :-)
  2. In a pot of boiling water, boil the rest of the sliced daikon, Chinese cabbage and Kinoko. Then boil the ramen noodles separately for 2 mins drain and set aside.
  3. Lightly pan fry the sliced garlic with olive oil in the pan. Add the shrimp and RAYU sauce to the pan until the shrimp are golden.
  4. Then bring it all together, first the soup then the noodles, followed by the vegetables and braised bamboo shoots. With the freshly cooked shrimp on top. Enjoy :-)

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