Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Get 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Get 1/2 tbsp Sake
Instructions to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that is going to wrap it up for this special food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
