Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork chops, broccolli, rice, and mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour.
Pork Chops, Broccolli, Rice, and Mushroom Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pork Chops, Broccolli, Rice, and Mushroom Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
- Get 4 Cups Steamed Rice
- Prepare 4 Pork Chops
- Take to taste Salt, Pepper, and Sage
- Make ready 1/4 Cup butter
- Take 2-10 oz. cans Mushroom Soup
- Take 1 can (10 oz.) water
- Prepare 4 oz. fresh sliced Mushrooms (optional)
- Get 4 Cups steamed Broccolli Crowns
Heat the oil in. the salt and pepper. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Remove the pork chops from the pan, cover and keep warm. Serve chops over the rice and drizzle with the sauce and garnish with almonds if using.
Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:
- Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
- Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
- While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
- When Pork Chops are done, pull them from skillet and plate them.
- Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
- At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
- While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
- When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!
Instant Pot pork chops are perfect with gravy and rice. So, be sure to follow along towards the bottom of this post for Instant Pot pork chops and gravy and Instant Pot rice. How to Make Instant Pot Pork Chops and Gravy. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out.
So that’s going to wrap this up with this special food pork chops, broccolli, rice, and mushroom gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
