Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Take 400 g spaghetti
- Take 2 small cod roe sacks
- Get 4 tablespoons extra virgin olive oil
- Get 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that’s going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
