Cod roe and egg rice bowl
Cod roe and egg rice bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod roe and egg rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cod roe and egg rice bowl is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cod roe and egg rice bowl is something that I have loved my whole life.

Mix the salmon roe with the soy sauce. Boiled white rice in a black bowl, Asian style. The bowl of japanese rice with seaweed.

To get started with this recipe, we must prepare a few ingredients. You can have cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod roe and egg rice bowl:
  1. Get 1-2 salted cod or pollock roe sack
  2. Take 2-3 eggs
  3. Make ready 1 cup medium grain rice
  4. Prepare a few sheets of roasted seaweed
  5. Make ready water
  6. Make ready salt

Cod roe and egg rice bowl instructions. Split open roe sack and scrape out. Spread evenly on rice in bowl. Scramble eggs with some water and salt, and then layer on top of roe.

Steps to make Cod roe and egg rice bowl:
  1. PREP: Cook rice. Thaw roe if frozen.
  2. Split open roe sack and scrape out. Spread evenly on rice in bowl.
  3. Scramble eggs with some water and salt, and then layer on top of roe.
  4. Mix and eat with seaweed sheets (like riceball, handroll, etc)

Split open roe sack and scrape out.. Have you heard of Japan's furikake? In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a bowl of plain white rice. Macoroni salad with seasoned cod roe (mentaiko) We love seasoned cod roe. Seasoned cod roe adds pink to the meals.

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