Pozole
Pozole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pozole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pozole is something that I’ve loved my whole life. They are fine and they look fantastic.

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive It's rare to find somebody who's tried pozole who doesn't like it. Pozole comes from the Nahuatl word.

To get started with this recipe, we must prepare a few components. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:
  1. Prepare Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Prepare Dry Chile ancho (1 big or 2 medium)
  3. Prepare Dry Chile California (3 big or 5 medium)
  4. Get Tooth of garlic (1 whole, 3 aside)
  5. Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Make ready Knorr : Caldo con Sabor de Pollo
  7. Make ready Salt if needed
  8. Prepare Sides: Cabbage, Radish, Lime, Onion, Tostadas

Pozole is a special occasion dish in Mexico, especially in Guerrero State. Restaurants called pozolerías specialize in it. This hominy-studded stew is well known as a cure for hangovers and is often eaten in. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors.

Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

It's very similar to chicken tortilla soup but with added cabbage and hominy. Pozole Rojo is typically served with pork and relies on a longer simmer in a red sauce made from Pozole Verde uses tomatillos as the base and when loading it up with chicken you can be seated for. Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe.

So that is going to wrap it up for this special food pozole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!