Roasted chermoula cod on a harrisa cauliflower steak
Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life. They are nice and they look wonderful.

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

To begin with this recipe, we have to first prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. Get Harrisa paste
  2. Get 1 red chilli
  3. Get 1/2 tsp cumin seeds
  4. Take 1 tsp coriander seeds
  5. Get 1/2 tsp caraway seeds
  6. Take 1 clove garlic
  7. Get 1/2 tsp smoked paprika
  8. Prepare 1/2 tsp sea salt
  9. Take Juice of 1/2 lemon
  10. Prepare 1 tsp apple cider vinegar
  11. Get 3 tbsp tomato paste
  12. Get 2 tbsp olove oil
  13. Get Chermoula
  14. Take 3/4 tsp coriander seeds
  15. Make ready 3/4 tsp cumin seeds
  16. Take 1 garlic clove
  17. Prepare 1/4 cup olive oil
  18. Get Juice of 1/2 lemon
  19. Prepare 1 tsp smoked paprika
  20. Make ready Pinch sea salt
  21. Take 1/2 cup parsley leaves
  22. Take 1/4 cup mint leaves
  23. Get 1/4 cup coriander leaves
  24. Prepare Main ingredients
  25. Get 2 cod fillets (approx 200 g each)
  26. Take 2 x 2 cm thick cauliflower steaks
  27. Make ready Mixed leaves (garnish)
  28. Make ready Coriander and parsley for garnish

I used Meyer lemon infused olive oil. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
  2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
  3. To make the chermoula: toast the spices on the dry pan.
  4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
  5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
  6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
  7. Serve it on the bed of salad leaves

Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. Cauliflower cut into steaks and roasted in the oven until golden and tender. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour. The cauliflower is beautifully charred and served with creamy, pomegranate-studded yoghurt.

So that’s going to wrap it up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!