Pork Chops in Gravy
Pork Chops in Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These pork chops will melt in your mouth. They are very good and easy to assemble. Looking for a classic pork dinner?

Pork Chops in Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Chops in Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops in gravy using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Chops in Gravy:
  1. Make ready 1-1/2 quarts cream of chicken soup
  2. Make ready 1 quart water
  3. Get 4-1/4 pounds center cut pork chops rinsed, there were 9 chops
  4. Make ready 1-1/2 teaspoons granulated garlic powder
  5. Take 1 teaspoon seasoned salt

All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy. Pork chops- use bone-in or boneless, this recipe works well with both. Just follow the easy step by step photo instructions.

Instructions to make Pork Chops in Gravy:
  1. Preheat oven 350 degrees fahrenheit
  2. Season both sides of chops
  3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side
  4. Mix the soup and rest of water
  5. When done with all the chops add a layer to a baking pan and 1 cup of water
  6. Then add the soup
  7. Add another layer of chops
  8. Then add the soup
  9. Add another layer of chops
  10. And soup till finished with the soup on top
  11. Put into oven and cook for 1 hour.
  12. Let rest for 15 minutes and serve I hope you enjoy!!!!

These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Tender & moist Pressure Cooker Pork Chops drizzled with the beloved classic homemade HK Mushroom Gravy. This Pork Chops in HK Mushroom Gravy. Be sure to brown the pork chops well so you get lots of caramelization on the bottom of the pan—these browned bits are full of flavor that will take your gravy to the next level.

So that is going to wrap it up with this special food pork chops in gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!