Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Gravy:
- Take 3 Cups broth from roasted turkey
- Prepare 1 Cup Chicken broth
- Get 1/3 Cup flour
- Get cold water
Instructions to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
So that is going to wrap this up with this exceptional food turkey gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
