Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian gooseberry (amla) chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indian Gooseberry (Amla) Chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indian Gooseberry (Amla) Chutney is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Get 5 Gooseberry/Amla
- Prepare 4 Garlic cloves
- Make ready 2 Green Chillies
- Prepare to taste Salt
- Make ready 1/2 tsp Mustard oil
Instructions to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that is going to wrap it up for this exceptional food indian gooseberry (amla) chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
