Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Try our cod fritters for a Persian take on easy cod fish cakes.
Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Harissa cod on a rosti served with ratatouille is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Prepare Harissa spice mix
- Make ready Olive oil
- Get 1 tsp tomato paste
- Take 1 tsp garlic paste
- Get Ratatouille
- Take 1 red, green, yellow bell pepper
- Take 1 white onion
- Take 1 red onion
- Take 1 celery stalk
- Prepare 2 cloves garlic
- Make ready 2 aubergines
- Make ready 250 g mushrooms
- Prepare 2 courgettes
- Make ready Salt
- Make ready Tomato paste
- Get 1 white onion
- Take 1 clove garlic
- Get Salt
- Make ready 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Get Sprig thyme
- Get Fresh basil
- Make ready Rosti
- Make ready 2 large peeled potatoes
- Take 1 white onion
- Get 1 tsp baking powder
- Prepare 1 egg
- Prepare Fresh sage
- Take Sprig rosemary
- Take 1 tsp salt
- Prepare 50 g flour
Harissa is a North African red chile paste made with garlic, spices, chiles and olive oil. It comes in jars or tubes, can vary in spiciness and is available in Middle Eastern grocery stores and. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Serve alongside any chicken, slow-cooked lamb or with a selection of vegetables and legumes. Long baby carrots look lovely here, as ever, but if you Add the carrots, mix well, then spread out on a large parchment-lined baking tray: you don't want to overcrowd the carrots, so use two trays if you need to. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background.
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