Paleo Fruit Crumble
Paleo Fruit Crumble

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo fruit crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This easy fruit crumble is a mouthwatering combination of fresh peaches and cherries! This SCD and Paleo friendly dessert recipe is perfect for summer! Summer in Sonoma County means our beautiful orchards are producing scrumptious fruit.

Paleo Fruit Crumble is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paleo Fruit Crumble is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook paleo fruit crumble using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Fruit Crumble:
  1. Take 1 bag of frozen berries from TJ
  2. Take 2 tbsp xylitol or truvia
  3. Take 1 tbsp tapioca flour or arrowroot powder
  4. Make ready 1 tbsp vanilla extract
  5. Get 1 3/4 cup almond meal
  6. Take 3 tbsp coconut oil
  7. Take 1/4 tsp salt

Generously and evenly sprinkle the topping over the fruit in the dish. As far as desserts go this fruit crumble is pretty healthy! I have kept the added sugar to a minimum as I find the fruit and the cinnamon For other gluten free and paleo dessert recipes you may like to try A simple Paleo Peach Crumble recipe featuring a grain/nut free topping and fresh figs. Adapt this recipe seasonally with your choice of fruit.

Steps to make Paleo Fruit Crumble:
  1. Preheat oven to 375°F.
  2. In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
  3. Place fruit in pie dish.
  4. In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture.
  5. Spread mixture over berries evenly.
  6. Place dish in oven for about 45 minutes or until berries begin to boil.
  7. Let cool. Serve.

The BEST Paleo Crumble with NO Natural Sweetener! We used nectarines, peaches, kiwi fruit, apricots, mango and mixed berries for our crumble but really, you can use whatever fruit you like. Paleo desserts are always a gray area, and this one is especially designed to imitate a favorite grain-based treat, so be smart about it: if you're still trying to fight off. I eat and live the Paleo lifestyle everyday. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Crumble-Coated No-Bake Peach Pie Energy Balls.

So that is going to wrap this up for this exceptional food paleo fruit crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!