Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry crumble muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. I added it to our blueberry bread that we shared a few weeks ago…and I couldn't resist adding it to these muffins also. These muffins are extra large and yummy with the sugary-cinnamon crumb topping.
Blueberry Crumble Muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Blueberry Crumble Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry crumble muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Crumble Muffins:
- Take 70 grams Unsalted butter (or unsalted margarine)
- Make ready 1 Egg
- Take 100 grams ◎ Cake flour
- Take 3 grams ◎ Baking powder
- Make ready 70 ml Milk
- Get 60 grams Granulated sugar
- Prepare 50 grams Blueberry
- Prepare [For the crumble]
- Prepare 20 grams Almond flour
- Take 20 grams Granulated sugar
- Take 30 grams Cake flour
- Take 25 grams Unsalted butter (or unsalted margarine)
And among the Amish in Maine, blueberries are a mainstay. Blueberries grow very well in Maine's temperate climate and rocky soil. … DIRECTIONS. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. I made these muffins yesterday with my young daughter.
Steps to make Blueberry Crumble Muffins:
- Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
- To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
- Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
- Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
- Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
- Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
- Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.
We made them for my Dad who we were visiting that evening who loves blueberry muffins. The recipe does make sixteen muffins as stated. Everything was going really well until we came to making the crumble topping to put on the muffins before going into the oven. Blueberry muffins recipe-These blueberry muffins are so soft, airy, and cake-like in texture. The fresh blueberries with lemon add so much flavor to the muffins.
So that is going to wrap this up with this exceptional food blueberry crumble muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
