Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry crumble pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. Spoon blueberry filling into crust, then sprinkle topping over.
Blueberry Crumble Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Crumble Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry crumble pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Crumble Pie:
- Get 1 sheet Frozen pie crust
- Get Filling
- Make ready 900 grams Bluberries (frozen is okay)
- Take 100 ml White sugar
- Make ready 50 ml Corn starch
- Prepare 2 tbsp Lemon juice
- Make ready Crumble Topping
- Make ready 200 ml Cake flour
- Prepare 66 ml White sugar
- Take 50 ml Brown sugar
- Prepare 120 grams Unsalted butter, chilled
Sprinkle the topping evenly over the blueberry filling. Transfer to a wire rack and let cool completely. The pie is best served the day it is baked. Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping.
Steps to make Blueberry Crumble Pie:
- Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
- Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
- Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
- Bake for 1 hour in the 180℃ oven.
It's like blueberry pie and blueberry crisp in one. Place pie crust into pie pan and crimp edges as desired. In a mixing bowl, combine all filling ingredients gently. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively.
So that’s going to wrap this up for this special food blueberry crumble pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
