Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my whole life.

Steamed Cod with Ginger and Scallions This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce.

To begin with this particular recipe, we must first prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Make ready 375 gr Cod fish (cut into dice)
  2. Make ready 1/4 Lemon
  3. Get Salt
  4. Take 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Get 60 ml Water
  7. Take For the sauce:
  8. Take 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Prepare 2 tsp brown sugar
  11. Take 3 tbsp soy sauce
  12. Make ready 2 tbsp oyster sauce
  13. Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Prepare Sesame seed
  15. Prepare 60 ml water

Add the sauce mixture and white pepper, bring to a boil and let. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals. The one issue I have been having is figuring out what ratio of the sauces and how much sauce I should be using. I recently made a simple stir fry with chicken, green/red bell peppers.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Coat the fish with soy sauce or Maggi seasoning.

So that is going to wrap it up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!