Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, festive gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Festive Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Festive Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive Gravy:
- Take 12 ounces evaporated milk
- Prepare 1 tablespoon cornstarch
- Take 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon salt
- Get 2/3 pound bulk sausage
- Prepare 1 small tart apple peeled cored and diced
- Take 1 small onion diced
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1 teaspoon seasoned salt
- Get 1-1/2 cup chopped mushroom stems
- Prepare 1/4 teaspoon ground allspice
- Get 1/4 teaspoon ground cinnamon
- Prepare 1-1/2 tablespoons roasted garlic paste see my recipe
Steps to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt
- Add sausage, garlic paste, spices, Apple, and mushroom stems.
- When the sausage is browned and done add 10 ounces of the milk
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
- Serve over biscuits, rice, noodles, and so on.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional food festive gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
