THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken & cabbage salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

THAI CHICKEN & CABBAGE SALAD is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Take 2 boneless chikcken breast (skinless)
  2. Prepare 100 gm red cabbage,finely sliced
  3. Get 150 gm nopa / chinese cabbage,finely sliced
  4. Take 50 gm carrot,grated
  5. Prepare 50 gm raw papaya grated (remove seed)
  6. Prepare 50 gm daikon, grated
  7. Get as needed garnish
  8. Get marinade
  9. Prepare 1 tbsp light soy sauce
  10. Make ready 1 tbsp oyester sauce
  11. Get 1 tsp minced garlic
  12. Get 1/2 tsp salt
  13. Take dressing
  14. Make ready 2 tbsp red chilli,minced
  15. Prepare 1 tsp garrlic,minced
  16. Get 1 tsp ginger,finely grated
  17. Take 4 tbsp lemon juice
  18. Prepare 2 tbsp soy sauce
  19. Get 3 tbsp fish sauce
  20. Take 4 tsp vinegar
  21. Make ready 3 tsp sugar
  22. Get to taste salt

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Steps to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

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So that is going to wrap this up with this special food thai chicken & cabbage salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!