Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer batterered fish sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beer Batterered Fish Sandwiches is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beer Batterered Fish Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beer batterered fish sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batterered Fish Sandwiches:
- Get 2 cod fish filets
- Make ready 12 oz amber ale beer
- Make ready 1 cup flour
- Get 1 lettuce
- Prepare 2 tbsp e.v.o.o
- Prepare 1 tomato
- Prepare 2 tbsp mayo
- Make ready 1/4 tsp dill
- Get 1 splash of lemon juice
- Take 1 dill pickle
Steps to make Beer Batterered Fish Sandwiches:
- Heat oil in pan.
- Mix beer and flour together to create a batter.
- Coat fish in batter and fry until done through.
- In sperate bowl combine mayo, dill, pickles, and lemon juice to make a tartar sauce.
- Serve with bun, lettuce, and tomato
So that’s going to wrap it up for this special food beer batterered fish sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
