Homemade Kimchi
Homemade Kimchi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Homemade Kimchi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:
  1. Make ready 1 lb Wombok (Napa Cabbage)
  2. Make ready 3 cups Water
  3. Get 1 cup Salt
  4. Make ready 1 lb Radish, shredded
  5. Get 3 Onion leaves, cut into 1-inch long pieces
  6. Make ready Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Prepare 1 Onion, sliced
  9. Take Porridge:
  10. Make ready 300 ml Water
  11. Prepare 3 Tbsp Sweet Rice Flour
  12. Prepare Seasoning Mix:
  13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Take 100 ml Fermented Anchovy Sauce
  15. Make ready 1 1/2 Tbsp Maesilaek
  16. Get 1 Tbsp Sugar
  17. Get 2 Tbsp Garlic, minced
  18. Take 1/2 Tbsp Ginger, minced
  19. Get 1 Tbsp Salted Fermented Shrimp
Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!