Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Take ● For The Primary Vegetable
- Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Get 1 lb 80/20 Ground Beef
- Take 1/3 Cup Fine Minced White Onions
- Make ready 1/4 Cup Extra Fine Minced Red Onions
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 LG England's Best Egg [binder]
- Get 1 tbsp Fine Minced Garlic
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Sea Salt
- Get 1/4 Cup Shredded Parmesan Cheese
- Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
- Make ready 1 Cup Cooked Long Grained White Rice
- Take Beef Broth [as needed to moisten meat mixture & make tacky]
- Take ● For The Bell Pepper Toppings
- Prepare Mozzarella Cheese [as needed]
- Prepare Cheddar Or Mexican 3 Cheese [as needed]
- Make ready Brown Gravy [your choice - as needed]
- Take Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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