Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carribean fish fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carribean Fish Fritters is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carribean Fish Fritters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carribean Fish Fritters:
- Get fish appetizers
- Make ready 3 cup all purpose flour
- Take 1 medium Scotch bonnet pepper or ground black pepper
- Prepare 3 each Onions
- Make ready 3 large Tomatoes
- Make ready 3 tsp Baking powder
- Take 2 lb Salted cod fish
- Get 1 1/2 cup Water
- Make ready 1 cup Vegetable oil
Instructions to make Carribean Fish Fritters:
- Soak the fish in water for 1 hour or more untill fish is soft.
- place fish into a large bowl pat dry and begin to flake.
- Dice up onions,pepper and tomatoes.
- Add the Tomatoes and onions to the cod.
- Add the flour, baking powder and pepper then stir into the cod.
- Add the water and stir in until everything is well blended.
- Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
- Fry on each side for 5mins until golden brown, drain excess oil with paper towels.
So that’s going to wrap it up with this special food carribean fish fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
