Crab pulsu /crab gravy
Crab pulsu /crab gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crab pulsu /crab gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. Crab Gravy/How to make crab gravy/Spicy Crab Gravy/நண்டு கிரேவி This is my first recipe in new year & sorry guys for not uploading videos for a.

Crab pulsu /crab gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crab pulsu /crab gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab pulsu /crab gravy:
  1. Make ready 5 pieces crabs
  2. Take 3 Onion paste
  3. Make ready Enugreek seeds few
  4. Get Sauf half tsp
  5. Get 4 Tomato puree
  6. Make ready Tamarind puree
  7. Take Corainder leaves chopped
  8. Prepare Green chillies
  9. Prepare to taste Salt
  10. Take 1 tsp Coriander piwder
  11. Make ready 1 tsp Cumin powder
  12. Take 2 tsp Chilli powddr

The Crab Nebula, which contains the Crab Pulsar. Image combines optical data from Hubble (in red) and X-ray images from Chandra (in blue). In the Crab Nebula, a rapidly rotating neutron star, or pulsar (white dot near the center), powers the dramatic activity seen by the Chandra X-ray Observatory. The inner X-ray ring is thought to be a shock wave that marks the boundary.

Steps to make Crab pulsu /crab gravy:
  1. Wash and boil in a turmeric water crabs
  2. Aftr boiling keep it aside
  3. Then add chilli powder and garlic ginger paste and keep it aside
  4. Heat oil in a pan add fenugreek seeds & sauf saute it
  5. Then add slit green chillies and onion paste
  6. Fry till brown and add tomato puree and saute it till oil separates
  7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
  8. Then add water and boil and add coriander leaves add let it for10 minutes
  9. Thrn add crabs keep flame in medium flame and after 15 minutes its done
  10. Sprinkle corianderleaves and ready to serve

The star is the central star in the Crab Nebula. Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all.

So that is going to wrap this up for this special food crab pulsu /crab gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!