Seafood Bisque
Seafood Bisque

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Bisque is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Make ready 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Make ready 1 quart water
  5. Take 1 tbsp chicken base
  6. Prepare 14 oz baby clam in juice
  7. Prepare 1/2 lb uncooked shrimp
  8. Take 1/3 lb cod in one piece
  9. Take 1/3 lb salmon in one piece
  10. Take 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Take 1 cup half and half
  13. Get 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste
Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap it up with this special food seafood bisque recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!