Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my entire life.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Prepare Grits————————
  2. Take 3/4 pound smoked sausage fried
  3. Take 2 cup grits
  4. Make ready 1 teaspoon kosher salt
  5. Prepare 8 cups water
  6. Make ready 1/2 stick butter
  7. Prepare 1/2 stick butter
  8. Prepare Gravy——————-
  9. Prepare 16 ounce can of diced tomatoes
  10. Take 1 cup water
  11. Make ready 2 tablespoons dehydrated onions
  12. Take 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. Prepare 1/4 cup vegetable oil
  15. Get 2 tablespoons heaping all purpose flour
  16. Make ready 1 teaspoon kosher salt
  17. Prepare 1 teaspoon ground black pepper

Bacon grease is melted and heated. Includes shell-on shrimp, cajun seasoning, smoked paprika, low sodium chicken stock, bay leaf, bacon, cherry tomatoes, fresh oregano, garlic cloves, sweet onion, jalapeno chilies, worcestershire sauce, butter, lemon juice, chives, kosher salt, smoked gouda, grits, kosher salt, ground mustard, smoked. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

Brown sliced sausage in skillet and add a little water. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.

So that is going to wrap this up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!