Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daikon radish salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Daikon Radish Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Prepare 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Get Ponzu Dressing
- Get 60 ml Ponzu
- Make ready 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that’s going to wrap it up with this special food daikon radish salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
