Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, english daikon meal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
English daikon meal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. English daikon meal is something which I’ve loved my entire life.
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Mike shows how to eat this delicious root vegetable. Daikon can be cooked in stir-fry, shredded and used for a rice substitute for sushi.
To get started with this recipe, we have to prepare a few components. You can cook english daikon meal using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make English daikon meal:
- Prepare 1/4 white radish (daikon)
- Get 2 tbsp soy sauce (light)
- Get 1 tsp salt
- Get 30 g sprouts
- Make ready 300 ml water
- Prepare oil (cooking)
- Make ready 2 slices bacon
- Make ready 1 egg
- Prepare 1 avocado
- Make ready salad dressing (light)
It's a root vegetable, but instead of having a potent, peppery taste, it's sweet, crisp and mild. It can be used in salads, pickled or even stir-fried. Try this recipe for Daikon Radish Kimchi from a 'Koreatown: A Cookbook'. Coronavirus Diary: What it's like reopening a restaurant in a pandemic.
Instructions to make English daikon meal:
- Peel & chop white radish into narrow one inch long slices.
- Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. - - Slowly boil it until radish gets tender and light brown colored.
- Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
- Slice the bacon into 3cm squares.
- Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
- Fry bacon on pan until its a bit brown.
- Spill water out from the radish pan.
- Set everything onto the plate and serve.
Pickled daikon, sliced crosswise, are often served with your food at Japanese restaurants. These pickles are not cooked, so they are refrigerator pickles, not "canned" pickles. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon. Daikon is a white long radish used in many Japanese dishes.
So that is going to wrap this up with this exceptional food english daikon meal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
