Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, apple crumble. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple crumble is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple crumble is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple crumble using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple crumble:
- Get 4 oz self raising flower
- Take 2 oz caster suger
- Prepare 2 oz marg
- Make ready 1 bramley cooking apple
- Take 2 tbsp sugar
The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.
Steps to make Apple crumble:
- preheat oven to gas mark 5 or 190C
- mix suger and flower
- with clean hands rub in margarine
- rub in until mix is like bread crums, if to clingy add flower, if to dry add water
- wash and cut apple to small pieces
- place apple in to bottom of dish
- spread 2 tbsp of suger on to apple
- evanly spread crumble mix
- put in oven for 20 min
- check, if not golden brown keep in for 5 min checking it does not burn
- take out and stand for 10 min
You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.
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