Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Loin in an Onion Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Prepare 1/2 large onion
- Prepare 1-1/2 cup chicken broth
- Make ready 2-1/2 pound pork loin boneless
- Make ready 3 tablespoon all purpose flour
- Get 1-1/4 teaspoon ground black pepper
- Take 1-1/4 teaspoon kosher salt
- Make ready 2 cloves garlic whole
- Get 1 teaspoon granulated garlic powder
- Take 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food pork loin in an onion gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
